The Best Chicken Salad Recipe

This best chicken salad recipe is more than just a lunch option. It’s a flavor-packed masterpiece with a 5-star rating from 267 votes. It’s made with 2 pounds of boneless chicken, ½ cup of toasted almonds, and a zesty dressing. The dressing includes mayonnaise, Dijon mustard, and lemon juice.

This dish perfectly balances sweet, tangy, and savory flavors. It’s ready in just 25 minutes, making it perfect for busy weeknights or summer picnics.

So, what makes this chicken salad recipe so special? It’s the fresh herbs, crisp celery, and juicy red grapes that add vibrancy to every bite. You can serve it on croissants, wraps, or as a side. It’s versatile and always delicious.

Each serving has 36 grams of protein, making it both nourishing and convenient. Plus, it stays fresh in the fridge for up to 4 days.

Key Takeaways

• Rated 5 stars by 267 voters for its flavor and simplicity
• Prep time under 30 minutes with 6 servings ready in 25 minutes
• Uses 12 ounces of cooked chicken and fresh produce like grapes and celery
• Stores safely in the fridge up to 4 days when kept chilled
• Works as a sandwich filling, salad, or appetizer with optional pecans

Why This Chicken Salad Recipe Stands Out

Homemade chicken salad can often be disappointing—dry, bland, or too heavy. This classic chicken salad changes the game. It has a 4.8-star rating, showing it’s full of flavor and adaptable.

The Perfect Balance of Flavors

This dish is all about texture and taste. Tarragon brings a unique anise flavor that makes the chicken shine. The dressing is a mix of tangy Dijon mustard and sweet honey, creating a perfect balance.

Here are the key ingredients:

• 2 boneless chicken breasts (6-8 oz each) poached to 160°F
• ¼ cup dried cherries for natural sweetness
• ¼ cup sliced almonds for crunch

A Family Favorite for Generations

Classic chicken salad usually depends on mayonnaise. My version adds layers of flavor without being complicated. It updates the tradition in a simple yet effective way.

Versatility for Any Occasion

Chefs love this recipe for its versatility. You can serve it:

• On whole-grain bread for lunch
• Over mixed greens as a light dinner
• In wraps for picnics

It lasts 3-5 days, making it perfect for busy families. No need to freeze—it’s best enjoyed fresh.

Essential Ingredients for Classic Chicken Salad

Every great easy chicken salad recipe starts with top-notch basics. The simple chicken salad needs a mix of flavors and textures. This makes it both cozy and fancy. Let’s explore what makes each part crucial.

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“While the ingredients are simple, it’s how their unique flavors meld together that’s key.”

Choosing the Right Chicken

Begin with 4 cups of cooked, shredded chicken breast. Rotisserie or poached chicken is best. Avoid overcooking. Sous-vide at 150°F keeps meat soft. A 1-pound boneless breast is perfect for this dish.

Fresh Produce Components

• ½ cup diced celery adds crunch
• ⅓ cup thinly sliced green onion for brightness
• ¼ cup toasted almonds enhance nutty depth

Use crisp veggies: pre-cut ones are okay, but fresh is better. It makes the simple chicken salad even better.

The Secret to the Perfect Dressing

Mix ½ cup mayonnaise with 1 teaspoon Dijon mustard and 1 teaspoon fresh dill. Add ¼ teaspoon seasoned salt and black pepper to taste. This recipe takes 30 minutes to prepare, making 6 cups for 3–4 people. For a tangy twist, add 1 tablespoon lemon juice.

Tip: Chill ingredients 15 minutes before mixing. It helps blend flavors better.

Preparation and Cooking Time

Making a quick chicken salad is all about quick steps. This recipe feeds 6 people and takes only 15 minutes if you use pre-cooked chicken. You can adjust the time if you start with raw chicken.

Key timings:

• Prep Time: 15 minutes (chopping and mixing)
• Cook Time: Varies (poaching: 10-12 min, baking: 20-25 min)
• Total Time: 15 mins (pre-cooked) or 25-35 mins (raw chicken)
• Servings: 6 standard portions

Choose your cooking method to fit your schedule:

Save time by chopping veggies while cooking the chicken. Using a rotisserie chicken makes this salad quick and easy, even on busy days. Follow USDA guidelines to store leftovers in airtight containers for up to 3 days.

• Tip 1: Prep veggies while poaching chicken
• Tip 2: Use pre-washed greens for faster assembly

This recipe is fast without losing flavor. It’s great for weeknight meals or potlucks, thanks to its quick 15-minute assembly time.

Step-by-Step Chicken Salad Recipe Instructions

Making the perfect delicious chicken salad begins with careful preparation. Follow these steps for consistent texture and flavor.

preparing the chicken>

• Cook chicken: Choose one method below for tender results:
• Poach: Simmer 1 lb boneless chicken in 2 quarts salted water (1 tbsp salt) until internal temp reaches 165°F. Chill completely before shredding.
• Bake: Roast 3 lbs bone-in chicken at 425°F for 30-35 minutes. Shred once cooled.
• Convenience: Shred 2 rotisserie chicken breasts directly from store-bought.

chopping and mixing components>Measure ingredients precisely for balanced flavor distribution:

• Celery: Dice 2 ribs into ¼-inch pieces
• Onion: Finely mince ½ cup red onion
• Apple: Dice ½ Granny Smith apple into ½-inch cubes
• Herbs: Chop 3 tbsp fresh dill and parsley

bringing it all together>Mix in a large bowl:

• Combine 4½ cups shredded chicken with ⅔ cup mayonnaise and 1½ tbsp plum preserves (5:1 mayo-to preserve ratio)
• Add ½ tsp mustard, ½ tsp salt, and ¼ tsp pepper
• Gently fold in veggies, herbs, and 3 scallions
• Refrigerate for 2 hours before serving to meld flavors

Serve chilled on ⅓ head of iceberg lettuce or whole-grain bread. This delicious chicken salad stays fresh for 2 days in an airtight container. Adjust seasoning with lemon juice or extra mayo to taste.

Expert Tips for Chicken Salad Success

Experts recommend adding crunchy ingredients such as toasted nuts, crispy bacon bits, or crushed tortilla chips to enhance the texture of chicken salad.

Perfecting your healthy chicken salad starts with these professional tricks. Small adjustments turn good into great, ensuring every bite shines.

• Balance crunch: Add celery, nuts, or apple chunks last—mixing them in too early saps crispness.
• Moisture control: Pat chicken dry with paper towels before mixing; excess liquid dilutes flavors.
• Consistency: Overmixing leads to mushy chicken. Fold ingredients gently for a light, airy texture.

Prep smart to save time without sacrificing quality:

• Marinate chicken separately up to 3 days ahead—store in the fridge until ready to combine.
• Freeze diced chicken in airtight containers for up to 30 days. Thaw fully before mixing.
• Assemble dressing components (mayo, herbs) in jars to blend quickly later.

Quick fixes for classic mistakes:

1. Soggy texture: Stir in 1-2 tbsp crushed rice cereal or toasted oats to absorb excess moisture.
2. Blah flavor: Add a squeeze of lemon juice or a pinch of smoked paprika for instant depth.
3. Overly dry: Blend in 1-2 tsp olive oil or a splash of buttermilk for richness.

Store assembled healthy chicken salad in a sealed container for 3-4 days. Always stir well before serving to redistribute ingredients evenly.

Delicious Variations to Try

Make your best chicken salad your own. Try swapping grapes for diced apples or dried cranberries. This adds a nice balance of sweet and savory. For a crunchy twist, add chopped walnuts or pistachios. Or, mix in sun-dried tomatoes for a tangy flavor.

For a Mediterranean flair, add kalamata olives and feta cheese. Or, try an Indian twist with curry powder and raisins. Lighten the salad by mixing half mayo with Greek yogurt. Mango or pineapple chunks work great with this.

• Add ¼ cup diced jalapeños for heat
• Stir in 2 tbsp Dijon mustard for tang
• Top with bacon bits for savory depth
• Use shredded rotisserie chicken to save prep time

Try using herbs like basil or cilantro instead of parsley. For vegan options, use aquafaba instead of mayo and add roasted chickpeas for protein. Always keep leftovers in an airtight container. Classic versions stay fresh in the fridge for up to 4 days.

My top tip? Prep ahead: toast nuts and chop veggies the night before. These simple changes show the best chicken salad is a canvas for your creativity.

Serving Suggestions and Pairings

Thiseasy chicken saladis great on its own or with a full meal. I’ve tried many ways to show how versatile it is.

“Most often, I eat this chicken salad by the spoonful straight out of the bowl – because it’s that good!”

Turn youreasy chicken saladinto a filling meal with these options:

• Soft white bread, croissants, or whole grain loaves for sandwiches
• Pita pockets filled with lettuce and spinach
• Romaine leaves or endive for low-carb wraps

Side Dishes That Complement Chicken Salad

Make casual meals fancy with these presentation ideas:

• Shape into balls for skewers or canapés
• Serve atop crisp lettuce leaves for a buffet-style bar
• Layer into mason jars with greens for a visual impact

For special occasions, fill avocado halves or tomato cups with the salad. Mix textures and temperatures to match the event. Try chilledeasy chicken saladwith warm potato soup for a nice contrast.

Nutrition Facts and Dietary Information

Knowing the nutritional details of this chicken salad recipe is key to meeting your dietary needs. A 1-cup serving has 318 calories, with 34.81g of protein and 17.55g of carbs. For a lighter choice, a ½-cup portion cuts calories to 145, still offering 8g of protein.

• Traditional Version (1 cup): 318 calories, 11.86g fat, 17.55g carbs, 34.81g protein
• Lightened Version (½ cup): 145 calories, 11g fat, 2g carbs, 8g protein

This chicken salad recipe is naturally gluten-free and dairy-free, thanks to oil-based dressings. To cut down on sodium, choose low-sodium mayo or skip the salt. It’s packed with vitamin C (15% DV) and iron (12% DV), boosting your immunity and energy.

• Paleo-friendly with homemade mayo (egg-based)
• Low-carb option (10g net carbs per cup)
• Keto adaptation: Use almond flour in place of oats for crunch

Allergen notes: Contains eggs (via mayo) and tree nuts (optional additions). For nut-free diets, swap sunflower seeds. Saturated fat ranges from 2.78g to 3g, depending on mayo type. Balance it with fiber-rich veggies for a better macro ratio.

Conclusion: Mastering the Art of Homemade Chicken Salad

Learning to make homemade chicken salad is all about using fresh ingredients and finding the right balance of flavors. It’s a dish that you can make your own by adding unique touches like dried cranberries or roasted almonds. My guide has shown you how to keep your chicken salad moist, tasty, and perfect for any time of day.

Over 2,193 votes have given this recipe a 4.99 rating, showing many home cooks have found success with it. They use top-quality chicken and fresh herbs like dill or parsley. Chicken Salad Chick’s use of homemade mayo and fresh veggies highlights the importance of small details. Their creative twists, like the Sassy Scotty with bacon or Fancy Nancy with grapes, show how easy it is to make this dish your own.

Don’t be afraid to try new things, like adding light yogurt for a lighter version. The secret is to mix creamy, crunchy, and tangy elements well. You can make it keto-friendly with Greek yogurt or nut-free, but the basic steps stay the same. Always store leftovers safely for up to three days and follow food safety guidelines when handling chicken.

Share your homemade chicken salad creations with the community. Post photos, rate the recipe, or ask questions below. Your feedback helps others find new ideas, just like Chicken Salad Chick’s menu changes with customer tastes. Whether it’s for a quick lunch or a party dish, homemade chicken salad is a classic that never goes out of style. Let your creativity shine and keep improving your recipe. Every bite is a chance to make it even better.

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