Flaky and golden breakfast crescent rolls filled with delicious ingredients like cheese, eggs, and ham

Delicious Breakfast Crescent Rolls: Step-by-Step Guide

Byinfo.quickrecipesworld

As the sun peeked through the curtains, the enticing aroma of freshly baked breakfast crescent rolls filled the air. It beckoned me to start my day with a delightful and satisfying treat. These flaky, golden pastries have become a staple in my household. They provide a quick and easy solution for busy mornings when I need a little extra something to fuel my day.

If you’re like me, you’ve probably found yourself in a breakfast rut, reaching for the same old options day after day. But fear not – this step-by-step guide is about to change the game. Packed with savory sausage, fluffy eggs, and melty cheese, these breakfast crescent rolls are the perfect way to elevate your morning routine. They bring a smile to your face before you even step out the door.

Why These Breakfast Crescent Rolls Are Perfect for Your Morning

Discover the joy of crescent bread rolls for your morning. These breakfast crescents are great for busy days or relaxed weekends. They offer many benefits that make them perfect for any morning.

Time-Saving Benefits

Making these croissant rolls is quick, even on the most hectic mornings. They take just 15 minutes to prepare and 10 to 13 minutes to bake at 375 degrees Fahrenheit. You’ll have a fresh treat in no time.

Portability and Convenience

Crescent bread rolls are easy to take with you. They’re great for your morning commute or a quick breakfast at work. Their small size and easy shape make them perfect for a quick, delicious start to your day.

Make-Ahead Options

Planning ahead makes mornings easier. You can prepare these breakfast crescents ahead of time. Then, just reheat them in the microwave when you’re ready. This makes sure you have a tasty breakfast, even on the busiest days.

Looking for a quick breakfast or a weekend treat? These crescent rolls are ideal. They save time, are easy to carry, and can be made ahead. They’re a must for any busy household’s morning routine.

Essential Ingredients for Perfect Breakfast Crescent Rolls

Making delicious buttery breakfast rolls and flaky crescent morning rolls begins with the right ingredients. The key is crescent roll dough, which gives the rolls a tender and flaky texture.

To make these breakfast crescent rolls come to life, you’ll need a few important things:

  • 2 cans of crescent roll dough (Pillsbury is a reliable choice)
  • 1 lb of pre-cooked breakfast sausage or ground pork sausage
  • 9 eggs
  • 1 cup of cottage cheese
  • 1/2 cup of whipped cream cheese
  • 1 teaspoon of seasoned salt
  • 1/2 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • 2 cups of Colby Jack cheese

The egg mixture, made from eggs, cottage cheese, and cream cheese, adds a creamy filling. It’s seasoned with salt, onion, and garlic, making the dish savory.

Want to add your own twist? The recipe lets you try different fillings. You can use Italian sausage, sautéed mushrooms and peppers, hot sausage, green chilies, mozzarella cheese, or crispy bacon. This way, you can make your own unique buttery breakfast rolls.

With these key ingredients, you’re ready to make the perfect breakfast crescent rolls. They’ll surely please your taste buds and impress your guests.

Kitchen Tools and Equipment Needed

To make your breakfast crescents recipe come to life, you’ll need some key tools. A strong baking sheet is essential for making homemade crescent rolls perfectly shaped and golden. You’ll also need a big mixing bowl for kneading and letting the dough rise. And, a reliable whisk is important for mixing your ingredients well.

Required Bakeware

  • Baking sheet or rimmed baking pan
  • Large mixing bowl
  • Whisk
  • Large skillet (for pre-cooking fillings)
  • Cutting board

Optional Helpful Tools

  1. Pastry brush (for applying melted butter)
  2. Air fryer (for reheating leftovers)

With these tools, you’re ready to make delicious homemade crescent rolls. They’ll impress your family and friends. The right tools help you get that perfect flaky and golden texture.

Step-by-Step Instructions for Making Breakfast Crescent Rolls

Start your day with a delightful breakfast of crescent rolls. Follow these simple steps to make these flaky treats:

  1. Preheat the oven: Set your oven to 350°F (175°C) to get it ready for baking.
  2. Prepare the egg filling: Whisk together 6 large eggs, 1/2 cup of milk, and a pinch of salt and pepper. Cook the egg mixture in a skillet over medium heat, stirring frequently, until the eggs are softly scrambled. Remove from heat and let cool slightly.
  3. Assemble the rolls: Unroll a can of refrigerated crescent roll dough and separate the triangles. Place a spoonful of the scrambled egg mixture onto the wide end of each triangle. Top with 1 tablespoon of cooked and crumbled breakfast sausage or bacon, and 1-2 tablespoons of shredded cheddar or Monterey Jack cheese.
  4. Roll and bake: Carefully roll up each triangle, starting from the wide end and sealing the seam. Arrange the filled crescent rolls on a baking sheet. Brush the top of each roll with a little melted butter or egg wash.
  5. Bake to perfection: Place the breakfast crescent rolls in the preheated oven and bake for 15-18 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.

Serve these delicious breakfast crescent rolls warm. They are the perfect start to your day. Their flaky, savory goodness is great for busy mornings or on-the-go breakfasts.

Breakfast Crescent Rolls

Remember, the key to perfectly baked breakfast crescent rolls is to keep an eye on them during the baking process. Adjust the time as needed to achieve the desired level of golden-brown perfection. Enjoy!

Delicious Filling Variations and Combinations

Breakfast crescent rolls are a versatile and tasty option. You can try many different fillings and flavors. Whether you like savory or sweet, you can make your croissant rolls just the way you like them.

Meat and Cheese Options

Try classic combos like ham and cheese, or bacon and eggs. For a kick, add peppery pepper jack cheese or spicy Italian sausage. The buttery dough is perfect for these hearty fillings.

Vegetarian Alternatives

For plant-based fans, there are many tasty vegetarian options. Chopped onions, bell peppers, or sautéed veggies are great. Pair them with cheese like cheddar or feta for a satisfying breakfast crescent roll.

Sweet Filling Ideas

Add a touch of sweetness to your breakfast. Use a creamy cream cheese filling with lemon and sugar for a treat. Or try fruit fillings like apples or berries for a dessert-like breakfast crescent.

The recipe collection offers 18 different filling ideas. You can find something for every craving. Try the savory, vegetarian, and sweet options to make your perfect breakfast crescent rolls.

Filling VariationIngredientsPrep TimeMeal Occasion
Ham and Cheese Crescent RollsHam, cheddar cheese, crescent roll dough15 minutesBreakfast, Brunch
Bacon and Egg Crescent RollsBacon, scrambled eggs, crescent roll dough20 minutesBreakfast
Apple Pie Crescent RollsApple, brown sugar, cinnamon, crescent roll dough25 minutesBreakfast, Dessert
Spinach and Feta Crescent RollsSpinach, feta cheese, crescent roll dough20 minutesAppetizer, Brunch

Explore the endless possibilities with crescent roll dough. Make delicious breakfast crescent rolls that will delight your taste buds and satisfy your cravings.

Tips for Perfect Flaky and Golden Results+

Getting your flaky crescent morning rolls or buttery breakfast rolls just right is simple. Don’t break the scrambled eggs into tiny pieces. This keeps the filling thick and hearty. Also, put more filling on the wider end of the dough to avoid spills.

Make sure to stretch and pinch the dough edges well. This seals in the filling and keeps the layers together. Brushing the rolls with melted butter before baking adds a golden glow. This makes them irresistibly delicious.

If your rolls aren’t crispy enough, bake them a bit longer. Watch them closely until they’re flaky and golden. With these tips, you’ll make perfect flaky crescent morning rolls and buttery breakfast rolls every time.

TipBenefit
Don’t break scrambled eggs into small piecesLarger egg chunks create a heartier filling
Concentrate fillings towards the wider endPrevents leakage during baking
Stretch and pinch the dough edges firmlySeals in the fillings and prevents layers from separating
Brush with melted butter before bakingDelivers a golden-brown, crispy finish
Adjust baking time as neededAchieves your desired level of flakiness and crispness

“The updated recipe was retested three times to adjust the amount of yogurt, resulting in consistently flaky and buttery layers every time.”

Storage and Reheating Guidelines

Enjoying the homemade breakfast crescents recipe doesn’t have to stop after the first batch. You can keep these flaky, golden homemade crescent rolls fresh for days. Just follow the right storage and reheating tips.

Proper Storage Methods

Store leftover breakfast rolls in an airtight container in the fridge. They’ll stay fresh for 3-4 days. This makes them perfect for busy mornings when you need a quick, tasty breakfast.

Best Reheating Techniques

  • Microwave: Reheat rolls in the microwave for 30-60 seconds. This keeps them warm without drying them out.
  • Oven: For a crispy, golden result, reheat in the oven at 350°F for 10 minutes. They’ll be warm and lightly golden.
  • Air Fryer: Reheat rolls in the air fryer at 350°F for a few minutes. Watch them closely to avoid over-browning.

Learning these storage and reheating tricks lets you enjoy the breakfast crescents recipe all week. It makes mornings more delicious and easy.

Nutritional Information and Serving Suggestions

The breakfast crescent rolls are a nutritional treat. A single serving of Pillsbury Original Crescents Rolls (8 count, 8 oz) has about 100 calories.

These morning pastries are rich in protein, with 2g per serving. They also have 4.5g of total fat and 10% of the daily value for saturated fat. Plus, they have 210mg of sodium. They are also free from high fructose corn syrup, making them a healthier option.

Nutrition FactsPer Serving% Daily Value
Calories100–
Total Fat4.5g6%
Saturated Fat1g10%
Added Sugars3g5%
Dietary Fiber0g0%
Protein2g–
Sodium210mg–
Iron4%–

To enjoy these breakfast crescent rolls in a balanced meal, try them with fresh fruit or yogurt. For a bigger brunch, pair them with a light salad. These pastries are perfect for any morning or midday meal.

breakfast crescent rolls

“These morning pastries are a delightful way to start the day, providing both flavor and nutrition.”

Conclusion

These crescent bread rolls are perfect for breakfast. They suit many tastes and are easy to make. They’re great for a quick breakfast or a relaxed brunch.

They save time, are easy to carry, and can be made ahead. They’re ideal for busy families who want a tasty start to the day. You can fill them with cheese, meat, veggies, or even fruit and chocolate.

Keep trying new crescent roll breakfast recipes and have fun. These doughs are very versatile. Enjoy making your mornings delicious with these crescent bread rolls.

FAQ

What are breakfast crescent rolls?

Breakfast crescent rolls are a quick breakfast option. They are made with sausage, eggs, and cheese wrapped in flaky dough. They’re easy to make and perfect for busy mornings.

What are the key ingredients for breakfast crescent rolls?

You’ll need eggs, milk, salt, and pepper. Also, crescent roll dough, sausage links, and cheddar cheese. You can add ham, different cheeses, and veggies for extra flavor.

What kitchen tools and equipment are needed to make breakfast crescent rolls?

You’ll need a baking sheet, a large bowl, a whisk, a skillet, and a cutting board. A pastry brush and an air fryer can be helpful too.

How do you make breakfast crescent rolls?

Preheat your oven to 350°F. Make scrambled eggs with cheese. Then, separate the crescent rolls into triangles.Add the egg, cheese, and sausage to each triangle. Wrap and seal the rolls. Brush with melted butter. Bake for 15-18 minutes until golden.

What are some filling variations for breakfast crescent rolls?

You can fill them with ham and cheese, bacon and eggs, or turkey sausage. Vegetarian options include onions or bell peppers. Try different cheeses or sweet fillings for a dessert-like breakfast.

How do you store and reheat breakfast crescent rolls?

Store them in an airtight container in the fridge. Reheat in the microwave or oven at 350°F. They’re great for a make-ahead breakfast.

What are the nutritional benefits of breakfast crescent rolls?

Each serving has about 357 calories. They’re high in protein from eggs and sausage. Serve with fruit or yogurt for a balanced breakfast, or with a salad for brunch.