the best 25 Ground Beef Stroganoff Recipe

Looking for a tasty and quick dinner? Want a creamy beef stroganoff recipe for busy nights? You’re in the right spot. This ground beef stroganoff is a classic comfort dish. It’s easy to make and ready in 30 minutes.

This recipe is great for families and individuals. It makes 4 servings, with 1 cup of stroganoff and 3/4 cup of noodles per person. It’s packed with protein, zinc, iron, and B vitamins, making it a healthy and delicious choice. So, what makes this recipe stand out? Let’s explore.

Key Takeaways

• You can prepare this ground beef stroganoff recipe in just 30 minutes.
• The recipe yields 4 servings, each with approximately 1 cup of stroganoff and 3/4 cup of noodles.
• This dish is a good source of high-quality protein, zinc, iron, and energy-producing B vitamins.
• You can substitute sour cream with dairy-free alternatives and use gluten-free flour as a substitute for regular flour.
• The recipe is easy to customize with your favorite ingredients and spices.
• This ground beef stroganoff recipe is perfect for busy weeknights and special occasions alike.

Why This Ground Beef Stroganoff Recipe Will Become Your Go-To Dinner

This homemade stroganoff recipe is perfect for busy weeknights. It can be made in under 30 minutes. It’s a great choice for a quick and easy dinner.

The recipe is not only fast but also budget-friendly. It’s great for families or individuals on a tight budget. Affordable ingredients like ground beef and mushrooms keep the cost down without losing flavor.

• Quick preparation time: under 30 minutes
• Budget-friendly: uses affordable ingredients
• One-pot meal: easy to cook and clean up
• Customizable: can be adjusted to suit your taste preferences

This ground beef stroganoff recipe is a family favorite. It’s perfect for a quick weeknight dinner or a special occasion. It’s sure to impress.

Essential Kitchen Tools and Ingredients

To make this tasty Ground Beef Stroganoff, you’ll need some basic tools and ingredients. You’ll need a large skillet, lean ground beef, mushrooms, onions, garlic, and beef broth. These items are easy to find and won’t break the bank. This makes it a great choice for families who love comfort food.

The recipe starts with browning the ground beef and cooking the mushrooms. Then, you mix everything in a creamy sauce. You’ll also need salt, pepper, and flour from your pantry. Here’s what you’ll need:

• 1 pound of ground beef
• ½ cup of diced yellow onion
• 1 teaspoon of minced garlic
• 3 tablespoons of salted butter
• 3 tablespoons of all-purpose flour
• 1 ½ cups of beef broth
• 1 cup of sour cream
• A 10.5-ounce can of cream of mushroom soup

With these ingredients, you can make a hearty comfort food dish. It’s perfect for a family-friendly recipe. Plus, it’s quick to make, ideal for busy weeknights.

By following this recipe, you’ll make a delicious meal that everyone will love. So, why not try it out? See how easy it is to make a tasty comfort food dish for your family.

Mastering the Perfect Ground Beef Stroganoff

To make a quick and delicious classic beef stroganoff, focus on a few key elements. Choosing the right ground beef is crucial. With 90% lean beef, you get the best flavor and texture.

This type of beef is perfect for a classic beef stroganoff recipe. It offers a great balance of flavor and tenderness.

When selecting mushrooms, go for fresh ones. They add an earthy flavor and texture that complements the ground beef well. To elevate your dish, consider these tips:

Expert Tips for a Perfect Dish

• Use 1 pound of ground beef for the best results
• Add 1/2 pound of sliced mushrooms for extra flavor
• Don’t forget to add 3 cloves of garlic for an extra kick

By following these tips, you can make a quick and delicious classic beef stroganoff. The key to success is in the details. So, don’t be afraid to experiment and find the perfect mix of ingredients for your taste. With a bit of practice, you’ll soon be a master of the perfect ground beef stroganoff.

Step-by-Step Cooking Instructions

To make a tasty homemade stroganoff, follow these simple steps. It’s quick, ready in under 30 minutes, ideal for busy nights. It serves 4-6 people and takes 25 minutes to prepare and cook.

The secret to a great stroganoff is the beef and sauce. Lean ground beef is key. Cook it until browned, about 5 minutes. Then, add onions and mushrooms and cook until they’re soft, 6-8 minutes.

Here’s a breakdown of the cooking times and servings:

• Cooking time: 15 minutes
• Preparation time: 10 minutes
• Servings: 6 people
• Serving size: 1 1/3 cups

Preparing the Beef Base

Start by browning the ground beef in a pan. Then, add the onions and mushrooms and cook until they’re softened. This makes a flavorful base for your homemade stroganoff.

Creating the Creamy Sauce

To make the creamy sauce, whisk together sour cream and beef broth. Add it to the beef base. Bring it to a simmer and cook a few minutes until the sauce thickens.

Final Assembly Tips

Lastly, mix the beef base and sauce together. Serve over egg noodles. This easy dinner is quick and delicious. Your homemade stroganoff will be a family favorite.

Time-Saving Tips and Meal Prep Strategies

Cooking a tasty dish like Ground Beef Stroganoff quickly is key. Use a one-pot meal method to cook the ground beef, mushrooms, and sauce together. This cuts down on cleanup and prep time.

Meal prep can also save you a lot of time. Cook the dish ahead and store it in the fridge or freezer. This way, you have a healthy meal ready when you’re busy. Meal prepping can save 2-3 hours a week and cut food waste by 20-30%.

Here are more tips to save time:
* Use a one-pot meal to simplify cleanup and prep.
* Meal prep in advance to save time during the week.
* Try using a slow cooker or instant pot to cook while you’re busy.
* Keep your pantry stocked with basics like beef broth, mushrooms, and spices to speed up cooking.

By following these tips and using a one-pot meal, you can enjoy Ground Beef Stroganoff even on the busiest days.

Recipe Variations and Dietary Adaptations

Want to make a creamy beef stroganoff that fits your diet? It’s easy. For a gluten-free version, use gluten-free noodles and watch the sauce ingredients. You can also swap sour cream for dairy-free alternatives.

Want to make your classic beef stroganoff healthier? Add bell peppers or mushrooms. They boost flavor and add fiber and vitamins. You can also try chicken or pork instead of beef or add spices for a twist.

Here are some tips for adapting the recipe:

• Use gluten-free noodles to make the dish gluten-free
• Replace sour cream with dairy-free alternatives like plain Greek yogurt or cream cheese
• Add extra vegetables like bell peppers or mushrooms to increase the nutritional value

With these simple changes, you can enjoy a tasty and healthy creamy beef stroganoff. Whether you need it gluten-free, dairy-free, or vegetarian, there are many options. So, get creative and make your classic beef stroganoff unique!

Serving Suggestions and Pairings

There are many ways to serve your ground beef stroganoff. You can put it over egg noodles or rice. These are classic choices that go well with the dish. For a light meal, add steamed veggies like green beans or carrots.

A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette is a great contrast. For a heartier side, try garlic bread or dinner rolls to soak up the sauce.

/Here are some popular ways to serve your ground beef stroganoff:

• Egg noodles or rice
• Steamed vegetables, such as green beans or carrots
• A simple salad with mixed greens and light vinaigrette
• Garlic bread or dinner rolls

The secret to a great ground beef stroganoff is to pair it with the right sides. These suggestions will make your dinner a hit with everyone.

Storage and Reheating Guidelines

Enjoying your homemade stroganoff for days is easy. It’s a comfort food that stays delicious when stored and reheated right. Let’s explore how to keep it tasty.

Store your stroganoff in an airtight container in the fridge for up to 3 days. Freezing is also an option for up to 2 months. But, remember to leave out the sour cream before freezing to avoid curdling. Here are some important tips for storing and reheating:

• Refrigerate for up to 3 days
• Freeze for up to 2 months
• Omit sour cream before freezing
• Reheat using the microwave or stovetop

When reheating, make sure it’s hot all the way through for safety. You can also make the sauce a day ahead and keep it in the fridge. Follow these tips to enjoy your homemade stroganoff whenever you want a tasty, comforting meal.

Here’s a quick look at the nutritional info for your homemade stroganoff:

Conclusion: Making This Classic Dish Your Own

This Ground Beef Stroganoff recipe is a timeless classic. It’s quick and easy to make for a delicious meal. Its rich, creamy sauce and tender ground beef make it a family favorite.

It has been rated an impressive 4.97 out of 5 stars by 802 home cooks. This shows it always tastes great.

Now, you can make this classic beef stroganoff your own. Try adding sautéed onions, garlic, or fresh herbs to change the flavors. Serve it over egg noodles, rice, polenta, or even zucchini noodles for a low-carb option.

Don’t be shy to share your experiences and reviews. Your feedback can help others find this quick and delicious recipe.