Easy Moroccan Breakfast Recipes You Can Make in 15 Minutes

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Looking for a quick and tasty Moroccan breakfast to start your day right? Whether you’re in a rush or just craving something traditional yet simple, we’ve got the perfect options for you! Moroccan breakfast is rich in flavor, comforting in texture, and surprisingly fast to prepare. These easy-to-make breakfast recipes are all ready in 15 minutes or less, making them ideal for busy mornings.

1. Quick Msemen (Moroccan Square Pancakes) Moroccan Breakfast: A Flavorful Start to Your Day

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Ingredients:

1 cup all-purpose flour
1/2 cup semolina
1/2 tsp salt
1/2 tsp baking powder
Warm water (as needed)
Olive oil & butter for folding and cooking

Steps:

Mix dry ingredients in a large bowl. Gradually add water to form a soft dough.
Let it rest for 5–10 minutes, then divide into small balls.
Flatten and fold each ball into a square using oil and semolina between layers.
Cook each side on a hot skillet with a bit of butter until golden and crisp.

Serve with: honey, cheese, olive oil, or jam.

Ready in: 12–15 minutes

2. Spiced Moroccan Scrambled Eggs (Bayd Mchermel)

Ingredients:

3 eggs
1 small tomato, grated
1 tbsp olive oil
1/2 tsp paprika
1/4 tsp cumin
Salt & pepper to taste
Chopped parsley (optional)

Steps:

Heat olive oil in a skillet and add grated tomato with all spices.
Sauté for 2–3 minutes until slightly reduced and fragrant.
Add eggs and scramble gently, stirring to incorporate the tomato mix.
Cook to your preferred doneness and garnish with parsley if desired.

Ready in: 10 minutes

3. Moroccan Mint Tea & Bread (Khobz o Atay)

Pair with:

Amlou (almond, honey, and oil paste)
Jben (soft Moroccan cheese)
Olives

Mint Tea Ingredients:

1 tbsp green tea
Handful of fresh mint
2–3 tsp sugar (to taste)
2 cups boiling water

Steps:

Rinse tea with a small amount of boiling water and discard the first brew.
In a teapot, add mint, sugar, and fresh boiling water with the rinsed tea leaves.
Let it steep for 3–5 minutes.
Pour and re-pour into a glass from a height to create signature Moroccan tea foam.

Ready in: 10–12 minutes

4. Bissara (Moroccan Fava Bean Dip)

Ingredients:

1 cup dried split fava beans (or 1 can for faster prep)
2 garlic cloves
1 tsp cumin
1/2 tsp paprika
Salt to taste
2 tbsp olive oil
Water as needed

Steps:

If using dried beans, soak overnight. If using canned, rinse and proceed.
Boil beans with garlic and a pinch of salt for 10–15 minutes until soft.
Blend until smooth, then mix in cumin, paprika, and olive oil.
Serve hot with crusty bread, a drizzle of olive oil, and a sprinkle of cumin on top.

Ready in: 15 minutes (with canned beans)

Quick Tips

Prep msemen dough and bissara beans the night before to save time.
Use canned ingredients like tomatoes or beans for faster prep in the morning.
Fresh mint, olive oil, and Moroccan bread are your breakfast essentials.
Add a handful of dates or dried fruits to complete your Moroccan table.

Conclusion

With simple ingredients and minimal prep, these traditional Moroccan dishes are perfect for beginners and busy mornings alike. They bring a warm, flavorful start to your day and reflect the true heart of Moroccan hospitality.

Whether you prefer the flaky texture of msemen, the comforting warmth of bissara, or the refreshing aroma of mint tea, there’s something here for everyone. Don’t forget to explore more quick and healthy Moroccan meals on our website.

👉 Explore more in our Breakfast Section for easy recipes to energize your day!